Hello there. :) I've made a couple of baked sweets posts with no how-to-do's. So, now I'll share with you this brownie recipe that no one, NO ONE will say no to. Ha ha. I call this the ooey gooey chocolatey brownies because it's so chewy and so chocolatey. :)
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| YUM! |
Am I right or am I right about it? :P
I divided the original recipe into 2. So I made about 9 squares.
Ingredients:
70.5 grams butter
70.5 grams butter
140 grams sugar
41 grams cocoa
1 egg
33 grams all purpose flour
1/8 teaspoon salt
1/4 teaspoon vanilla extract
1/4 cup walnut (optional)
Procedure:
I'm using a convection oven, so what I do is I preheat the oven at 175 degrees Celcius then I change the temperature to 150 degrees Celcius once I put in the pan.
1. Combine butter, sugar, cocoa, and salt in a microwave safe container and microwave for 1:30 minutes.
2. Remove and stir until the butter is melted and the mixture is smooth. Set aside until mixture is warm and not hot.
3. Stir in vanilla.
4. Add the egg and stir vigorously.
5. When batter looks thick, shiny, and well blended, add flour and stir until you cannot see it any longer then beat vigorously.
6. Stir in nuts if using.
7. Spread evenly in the lined pan. (4x4 : original recipe call for an 8x8 pan)
8. Bake until toothpick plunged in the center emerges slightly moist with batter around 25-30 minutes for regular oven and around 20-25 minutes for convection oven.
9. Let cool completely on a rack.
10. Once cooled, cut into squares.
11. Indulge! :)
This is really a go-to recipe when making brownies. Throw in just a couple of ingredients and there's no need for electric mixer - just use some of your elbow grease. :P
Here are some pictures of these chewiness heaven.






























































































